Menu
Appetizers
Spanakopita
14
Phyllo pastries filled with spinach, feta cheese & herbs.
Crispy Brussels Sprouts
15
Cranberries, parmigiano reggiano dop, evoo & balsamic glaze
Saganaki
14
Pan-Fried Greek cheese with a hint of brandy
Assortment of Dips
18
Tzatziki, eggplant, garlic potato spread, spicy feta and grilled pita bread.
Ilios Veggie Chips
19
Crispy vegetable chips served with herbed garlic yogurt dip.
Fried Calamari
16
Lightly breaded and fried calamari served with lemon.
Mussels Saganaki
16
Mussels sautéed with white wine, light tomato sauce & feta chesee.
Grilled Loukaniko
14
Traditional Greek pork sausage charbroiled.
Fried Anchovies
19
Fried anchovies finished with evoo, herbs & lemon.
Grilled Octopus
24
Served with garlic mashed potatoes.
Cheese Croquettes
14
Breaded fried croquettes with mozzarella & parmesan.
Dolmadakia
11
Stuffed grape leaves.
Sweet Peppers
14
Sliced peppers pan fried with evoo & garlic.
Salads
Greek Salad
16
Tomatoes, cucumber, onions, kalamata olives, feta cheese, evoo & hint of vinegar.
Mediterranean Salad
16
Chopped romaine, scallions, dill, crumbled feta, evoo & lemon.
Cabagge Salad
15
Shredded cabbage, carrots & fresh herbs tossed with evoo and lemon.
Caesar Salad
14
Romaine hearts, croutons, parmesan, house sauce.
Beet Salad
16
Cranberries, roasted beets, mixed greens, goat cheese, balsamic glaze & pine nuts.
Pasta & Risotto
All pastas are homemade.
Spaghetti Bolognese
20
Thick hearty tomato beef sauce with ricotta
Rigatoni Mushroom
21
Truffle cream, mushrooms, parmigiano reggiano dop, parsley
Spicy Rigatoni Vodka
21
Calabrian chilli, creamy vodka sauce, whipped ricotta.
Seafood Risotto
32
Arborio rice with scallops, calamari, and shrimp in a light tomato sauce with herbs.
Mushroom Risotto
22
Arborio rice with porcini mushrooms, sautéed mushrooms in a creamy truffle sauce.
From the Land
Served with hand-cut fries, lemon potatoes, or rice.
Lamb Chops
32
4pcs charbroiled
Roasted Lamb
30
Slow roasted lamb
Chicken Skewers
22
2 grilled skewers
Pork Skewers
21
2 grilled skewers
Beef Kebab
22
2 long beef kebabs
Qebap
18
10pcs finger size veal sausages
Bifteki
24
2 grilled meat herbed patties
Rib-eye Steak
42
USDA Prime 14oz
Filet Mignon
38
USDA Prime 6oz
Chicken Breast
22
2 breast slices
Mixed Grill
48
Chicken breast, roasted lamb, qebap, and bifteki
Pork Chops
26
EVOO, garlic, sweet peppers, and a hint of pepper flakes
From the Sea
Served with sautéed spinach or lemon potatoes.
Branzino
36
casserole or grilled.
Dorado
34
casserole or grilled.
Red Snapper
MP
casserole or grilled.
Swordfish Steak
MP
8oz
Wild-caught Salmon Steak
34
8oz
Sardines
22
fried or grilled.
Whitting
22
fried or grilled.
Shrimp
24
fried or grilled.
Sides
Truffle fries
8
Sautéed Spinach
8
Lemon Potatoes
8
Grilled seasonal vegetables
9
Desserts
Greek orange pie
10
Bakllava
10
Fresh Yogurt
11
walnut & honey or walnut & whole cherry jam
Consuming raw or undercooked food may increase your risk of foodborne illness.
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